- 🕑 Today working hours: 15:00-22:00
- Price Range: € Inexpensive
Established by passionate individuals dedicated to sharing their love of Ethiopian and Eritrean food, Savanna Restaurant has quickly become a beloved Bergen institution. Their focus on fresh, authentic ingredients and traditional recipes ensures an unforgettable dining experience.
Trivia:
- 🇪🇹 Authentic Ethiopian and Eritrean cuisine
- Cosy and vibrant atmosphere with African décor
- Extensive menu with vegetarian and vegan options
- Gluten-free injera bread, perfect for scooping up flavorful stews
- Friendly and knowledgeable staff who are happy to explain the menu
Why Choose Savanna Restaurant:
- Experience the exotic: Discover the unique flavors and textures of Ethiopian and Eritrean cuisine, a delicious departure from everyday meals.
- Authentic flavors: Savanna Restaurant uses only the freshest ingredients and traditional recipes to create dishes that are bursting with flavor.
- Gluten-free heaven: Enjoy injera, the traditional Ethiopian and Eritrean bread, made with gluten-free teff flour.
- Vegetarian and vegan options: Savanna Restaurant caters to all dietary needs with a diverse selection of vegetarian and vegan dishes.
- Warm and welcoming atmosphere: The restaurant's vibrant décor and friendly staff create a warm and inviting atmosphere for savoring your meal.
Best Food & Drinks:
- Savanna Special: A generous platter featuring both lamb and beef tibs (stews), served with a variety of vegetables and injera bread.
- Awaze Tibs: Tender lamb cooked in a spicy berbere sauce, a classic Ethiopian dish with a delicious kick.
- Shiro Wat: A flavorful stew made with chickpeas and berbere spices, perfect for vegetarians and vegans.
- Misir Wat: Spicy lentil stew with a rich and savory flavor, another popular vegetarian option.
- Ethiopian Coffee Ceremony: Experience the traditional Ethiopian coffee ceremony, a unique and cultural highlight of your visit.
Place Features
-
Atmosphere:
- ✓ Casual
- ✓ Cosy
-
Accepted Payment Methods:
- ✓ Accepts credit cards
-
What offers?:
- ✓ Serves spirits
- ✓ Cocktails
-
The Crowd:
- ✓ Good for groups
FAQs About Savanna Restaurant
Do I need a reservation?
Reservations are recommended, especially for larger groups or on weekends.
Are there vegetarian and vegan options available?
Yes, Savanna Restaurant offers a wide variety of delicious vegetarian and vegan dishes.
What is injera bread?
Injera is a traditional Ethiopian and Eritrean flatbread made with teff flour, a gluten-free grain. It is used to scoop up stews and vegetables.
Is the food spicy?
The level of spice can vary depending on the dish. You can ask the staff for recommendations and adjust the spice level to your preference.
What are the opening hours?
Savanna Restaurant is open for lunch and dinner, Tuesday to Saturday.
Is this Restaurant open now?
Yes, it is open since 15:00. It will close at 22:00. Check opening hours
⏰ Opening Hours
The days and hours that Savanna Restaurant is open:
| Day | Working Hours |
|---|---|
| Monday May 13 | 15:00-22:00 |
| Tuesday Open now | 15:00-22:00 |
| Wednesday May 15 | 15:00-22:00 |
| Thursday May 16 | 15:00-22:00 |
| Friday May 17 | 15:00-22:00 |
| Saturday May 18 | 15:00-22:00 |
| Sunday May 19 | 15:00-22:00 |
🚩Savanna Restaurant Contact
✉ Address: Olav Kyrres gate 28, 5015 Bergen, Norway 📍 map
✆ Phone: (479) 809-4683
🌍 Web Site: savannarestaurant.no
📍 Location
Show Street view/inside view
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