Bergen's Best Baked Goods - Solros Café & Bakery

Tucked away on historic Marken street, the charming Solros Café & Bakery crafts baked goods from scratch using quality ingredients. Their sourdough loaves, crispy viennoiserie and flaky custard-filled buns draw locals and visitors alike. The cozy café exudes hygge vibes with friendly service and sunny outdoor seating when weather permits. Solros proudly uses milk from their own cows and eggs from their chickens to create Norwegian-inspired indulgences focused on simple goodness. For a welcoming spot to savor Bergen’s best bread and coffee, Solros hits the spot.

Trivia

• 🥐 Bakery uses own farm eggs & milk
• 🍪 World-class Norwegian baked goods
• 💛 Sunny spot for fika breaks
• 🥯 Handcrafted artisan sourdough
• 🧈Flaky viennoiserie pastries
• 🎂 Sweet buns with creative fillings
• ☕️ Quality coffee drinks
• 🥪 Homemade sandwiches
• ❤️ Passionate owner enhances charm

Why Choose Solros Bakery

For a true local neighborhood bakery café in Bergen, happy regulars agree Solros is a reliable favorite. The from-scratch baking mastery creates superior takes on traditional items alongside unique specialties. Its small batch production allows for exceptional flavor and texture. The charming owner herself sources top ingredients to craft quality bites that shine through simple preparations. And the cozy space provides a warm, welcoming hygge atmosphere for enjoying Bergen’s best baked goods and coffee.

Best Food & Drinks

Solros serves:

• Flaky almond Danish and other viennoiserie
• Cardamom & saffron-laced Norwegian sweet buns
• Decadent chocolate twists and banana muffins
• Rustic sourdough loaves and baguettes
• Open-faced sandwiches piled high
• Hearty soups and fresh-pressed juices
• Quality coffee drinks and espresso
• Craft beers and signature house wines